Repository for Antibody Incompatible Transplantation Evidence

Complement activation during tryptophan immunoadsorption treatment

Artif Organs. 1993 Sep;17(9):782-6 doi: 10.1111/j.1525-1594.1993.tb00631.x.

Antibodies against human lymphocyte antigens (HLA) are frequently seen among patients undergoing repeated renal transplantations. Graft survival can be improved by eliminating these antibodies by plasmapheresis before transplantation. In this study, we have tried a new extracorporeal procedure to remove the anti-HLA antibodies. An immunoadsorption column (IM-TR) with a matrix of polyvinyl alcohol (PVA) gel conjugated with a hydrophobic amino acid tryptophan was utilized. Previous results have shown that repeated IM-TR treatments are at least equally effective as plasmapheresis in reducing levels of specific immunoglobulins in treated patients. In this study, 7 HLA-immunized patients were treated before renal transplantation. Each patient was subjected to a total of 12 treatment sessions divided into 3 sessions per week. After each treatment session, the reduction of the immunoglobulins was less than what has been reported for plasmapheresis. This suggests that mechanisms other than immunoglobulin depletion are involved in the reduction of the total immunoglobulin levels. The IM-TR treatment resulted in a strong complement activation triggered by the alternative pathway. Since the adsorbed plasma was returned to the patient, exceedingly high levels of the activation fragment C3d (C3dg) were found in plasma during and after the treatment. We conclude that the extensive generation of C3dg may be one of the factors that plays a role in the reduction of the antibody levels since the C3dg fragment has been shown to down-regulate the immune response.

LEVEL OF EVIDENCE: Case Series / Case Control / Cohort
MESH HEADINGS: Adult; Complement Activation; Complement C3b; Female; HLA Antigens; Humans; Immunoglobulin G; Immunoglobulin M; Immunosorbent Techniques; Kidney Transplantation; Male; Middle Aged; Peptide Fragments; Tryptophan